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Restaurant

Flavors

of home

Restaurant: full board hotel in Cervia

Mamma Antonella runs the show in the kitchen and is the real added bonus of Park Hotel Pineta’s restaurant. While on vacation in Cervia, you will have a chance to taste her delicious dishes recipes typical of the Romagna cuisine, with homemade pasta and second courses prepared with an eye to tradition. We only use the best locally grown ingredients, such as the meat of our backcountry and the fish caught from the Adriatic Sea. The menu also includes a number of Italian dishes always accompanied by buffets of starters, side dishes and tasty desserts.
Cooking with love makes a difference and we are fully aware of that: this is why we entrusted our stoves to a family member like Antonella who kneads, bakes and brings every dish to the table every day as if it were her own home.
Just because this hotel is her own home and guests are her family.

Magical flavors

  • Delicious breakfast buffet with sweet and savory baked products, homemade cakes, fresh fruit, coffee and hot and cold beverages.
  • Lunch and dinner menus featuring hand-rolled pasta and a large selection of second courses including meat, fish and vegetarian dishes, side dishes with cooked and raw vegetables.
  • Drinks always included! Microfiltered sparkling and still water, cold or at room-temperature (self-service) and you can always choose from 3 types of excellent wine: Sangiovese superiore, Trebbiano Doc and sparkling Chardonnay.
  • Healthy and tasty children's menus to meet their needs.
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Kitchen for new mothers

Our hotel’s kitchen is designed for families and is equipped for the preparation of baby meals and broths for your baby with healthy ingredients, market-fresh vegetables and all the love of our cook, Mamma Antonella.
Travel light and just think about your own relax, we will be taking care of the rest.
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